1 1/2cupsmayonnaiseor a mixture of mayonnaise and cream cheese*
8oz.sharp cheddarshredded**
2tsp.freshly ground pepper
1tsp.cayenne pepper
Instructions
Combine all ingredients in a bowl. Mix well.
Put into jars or container(s).
Refrigerate for an hour (or up to 2 weeks).
Serve and enjoy!
Notes
*use 8oz of cream cheese and 4 oz of mayonnaise if using cream cheese** use peppercorn cheddar or any kind of sharp cheddar and add 2 tsp. cracked peppercornsThe nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.Your comments and feedback are helpful and appreciated!! If you’ve tried this recipe or any other recipe on SweetPhi.com, please rate the recipe and leave a comment below! If you took some photos, we'd love to see them - you can share on Instagram or email them to phi@sweetphi.com and we'll add it to our reader recreations!