5 Ingredient Vegetarian Sushi Bowls Recipe
These quick and easy 5 ingredient vegetarian sushi bowls with tofu are perfect for a flavorful meal when you’re short on time.
PrintServings: 4 Sushi Bowls
Ingredients
- [1 package Nasoya Tofubaked sesame ginger]
- 1 cup sushi rice
- 1 avocado diced
- 2 sheets nori seaweed – or you could use sesame flavored nori, cut into strips
- 2-4 tablespoons soy sauce or Tamari if gluten free
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place tofu on the baking sheet. Bake tofu for 20 minutes, flipping halfway through, and then remove from oven.
- Cook sushi rice according to package instructions and set aside.
- To assemble bowls, divide rice into 4 bowls. Divide the tofu among the bowls, top with avocado pieces and ¼ of the nori strips and then drizzle a little soy sauce over the bowl, and enjoy!
Nutrition
Serving: 1bowl | Calories: 149kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 952mg | Fiber: 4g | Sugar: 2g