Ingredients
- 1. 4 oz cream cheese reduced fat
- 2. 1/4 Cup Brown Sugar
- 3. 1/2 Cup Pumpkin Puree
- 4. 1/2 tsp Vanilla Extract
- 5. 1 tsp Cinnamon
Instructions
- Beat Cream Cheese and Brown Sugar together, add pumpkin puree, vanilla extract and cinnamon and beat until all well combined (1 minute).
- Serve with apples and/or Gingersnap cookies