Carne Asada Fries
This carne asada fries recipe is such a great party food (or one pan dinner), you’ll never even know they’re healthy! The carne asada fries are loaded steak fries taken to the next level, and are an easy and delicious meal everyone will love! Fries topped with flavorful steak, pico and cheese, YUM, and are from the new Skinnytaste One and Done cookbook!
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Servings: 2
Ingredients
- Olive oil cooking spray
- 1 8-oz lean sirloin steak (½ inch thick)
- 1 tsp kosher salt divided
- ½ tsp ground cumin
- ½ tsp garlic powder divided
- Freshly ground black pepper to taste
- 11 oz russet potatoes
- 2 tsp olive oil
- ½ cup shredded cheddar cheese or queso fresco
- ½ cup pico de gallo
Instructions
- Adjust oven racks in top and bottom third of oven. Preheat broiler to high. Coat a large rimmed baking sheet with cooking spray.
- Season steak with ½ tsp salt, cumin, ¼ tsp garlic powder and pepper to taste. Arrange on prepared pan. Broil on top rack 4 minutes. Turn; broil 1-2 minutes. Transfer steak to a cutting board; tent with foil.
- Reduce oven to 450°F. Coat pan with cooking spray.
- Cut potatoes lengthwise into ¼-inch slabs; cut each slab into ¼-inch fries. Place on prepared pan. Drizzle with olive oil. Sprinkle with ½ tsp salt and ¼ tsp garlic powder; toss well to coat. Arrange in a single layer. Roast in bottom third of oven 10 minutes or until browned on the bottom. Turn and roast 8-10 minutes or until crisp and browned. Remove pan from oven.
- Meanwhile, thinly slice beef across the grain; chop into small pieces. When fries are done, top with steak and cheese. Return pan to top rack of oven for 2 minutes or until cheese melts. Top with pico de gallo; serve immediately.
Notes
Recipe from Skinnytaste One and Done Cookbook
Nutrition
Serving: 2cups | Calories: 436kcal