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Pear and ginger caramel crumble recipe, fall baking, caramel pear crumble, the best fall pear crumble recipe, pear crumble, pear recipe

Pear and Ginger Caramel Crumble

Move aside apple crumble and make way for this pear and ginger caramel crumble. It is THE BEST crumble recipe, it’s got oohey gooey caramel and flavors of fall which everyone is going to love!
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8


  • 5 pears peeled, cored and chopped into pieces
  • 1 tsp cinnamon
  • 1 tsp ginger fresh, micro-planed or very finely chopped
  • 1/4 cup caramel sauce
  • For the crumble topping:
  • 1/4 cup butter 2 tablespoons, at room temperature
  • 1/2 cup flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • Vanilla ice cream for topping optional


  • Preheat oven to 375, lightly spray a baking dish with cooking spray (use either an 8x8 baking dish or a pie dish)
  • In a bowl combine peeled, sliced pears with cinnamon and ginger and stir. Spoon into a baking dish, then drizzle caramel over the pears.
  • In a separate bowl combine the butter, flour, sugar, brown sugar and cinnamon, use a fork and make it into a crumbly topping, then sprinkle over the pears.
  • Bake for 30-40 minutes until the edges are bubbly, then remove from oven and allow to cool for a few minutes. Add a scoop of vanilla ice cream if desired and enjoy!


Serving: 1/8th of the dish | Calories: 271kcal | Carbohydrates: 51g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 97mg | Fiber: 4g | Sugar: 38g