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Gluten Free Berry Muffins

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12

Ingredients

  • 1 cup milk
  • 1 lemon zest of whole lemon and 2 tbs juice
  • 1 Cup Sugar
  • 2 Cups Gluten Free All purpose baking flour
  • 1/3 Cup Vegetable Oil
  • 3/4 cup Blueberries
  • 1 cup raspberries
  • 1 teaspoon baking powder
  • 1 tsp xanthan gum
  • 2 eggs

Instructions

  • Preheat oven to 400. In a bowl mix all the dry ingredients, then add all the wet ingredients and mix, adding the blueberries and raspberries last.
  • Fill a muffin tin with liners, fill each one 3/4 full and bake for 20 minutes. When they are taken out of the oven flip onto cooling rack immediately to cool before serving.