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Almondmazing Cookies - Gluten Free Almond Cookies with Dark Chocolate Almond Topping

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 20


  • 1 Cup Almond Flour
  • 1/4 cup sugar
  • 1 Tbs Brown sugar
  • 1 egg
  • 2 Tbs Coconut oil or you could butter
  • 1/2 tsp almond extract
  • handful of whole almonds
  • 1 oz 60% dark chocolate


  • Preheat oven to 325. In a microwave safe bowl add the coconut oil and then microwave it for 30 seconds to a minute until melted. Add the egg and stir well. Next add the sugars, stir, then add the almond flour, and almond extract and combine all ingredients well.
  • In a food processor combine a small handful of almonds and 1 oz of dark chocolate (it was 2 squares of the chocolate I had). Pulse until they are well chopped.
  • Line a baking sheet with parchment paper, spoon cookie dough about 1 inch apart, create a little indent in the middle/top of the cookie. With another spoon, sprinkle a little of the dark chocolate almond topping on each cookie. Before putting them in the oven press any little pieces of topping into the cookie. Bake for 12-14 minutes. After taking them out of the oven, allow them to rest for a few minutes, then transfer to a cookie sheet. Serve warm or cold, they're Almondmazing!