Preheat oven to 325. In a microwave safe bowl add the coconut oil and then microwave it for 30 seconds to a minute until melted. Add the egg and stir well. Next add the sugars, stir, then add the almond flour, and almond extract and combine all ingredients well.
In a food processor combine a small handful of almonds and 1 oz of dark chocolate (it was 2 squares of the chocolate I had). Pulse until they are well chopped.
Line a baking sheet with parchment paper, spoon cookie dough about 1 inch apart, create a little indent in the middle/top of the cookie. With another spoon, sprinkle a little of the dark chocolate almond topping on each cookie. Before putting them in the oven press any little pieces of topping into the cookie. Bake for 12-14 minutes. After taking them out of the oven, allow them to rest for a few minutes, then transfer to a cookie sheet. Serve warm or cold, they're Almondmazing!