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Almond Rocca Cinnamon Blondies

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10 -16


  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 1 1/4 sticks unsalted butter slightly melted
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 8 oz Almond Rocca chopped into little pieces (or stir-in of your choice- toffee,nuts, dried fruit, chocolate chips)


  • Preheat oven 325 degrees. Line an 8-inch baking pan with parchment paper.
  • Whisk flour, baking powder, cinnamon, and salt in a medium bowl. Whisk brown sugar into butter in a medium bowl then add eggs and vanilla together and combine. Whisk in dry ingredients until just combined. Fold in Almond Rocca pieces or stir-in of your choice. Pour batter into prepared pan. Bake until blondies are just set, about 25 minutes. Remove from oven and let cool for 5 minutes. Using the edges of the parchment paper, pull blondies from pan, set on wire rack, and cool to room temperature. Cut into squares and serve.