Sour Cream and Chive Fries

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 2 -4

2 Tbs Extra Virgin Olive Oil
2 Tbs Sour Cream I used reduced fat
2 Tbs Freeze Dried Chives can buy these in the spice isle at the grocery store
1 tsp True Life Sea Salt by True Botanica (or an herby sea salt) can be purchased at www.truebotanica.com or a sea salt with some herbs like parsley and oregano it in, McCormick makes an herb sea salt too
2 Large Russet Potatoes peeled, cleaned and cut

Preheat oven to 425. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
In a bowl combine all ingredients except the potatoes and combine well.
Peel, clean, and cut the potatoes in strips, then add to the bowl and coat with sour cream and chive mixture.
Arrange on the lined baking sheet and bake for 40 minutes, allow to cool for 5-10 minutes and then peel the potatoes off the aluminum foil and enjoy (they need to rest for a few minutes on the aluminum foil so they form that nice crunchy exterior). Enjoy!