Preheat oven to 425. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
In a bowl combine all ingredients except the potatoes and combine well.
Peel, clean, and cut the potatoes in strips, then add to the bowl and coat with sour cream and chive mixture.
Arrange on the lined baking sheet and bake for 40 minutes, allow to cool for 5-10 minutes and then peel the potatoes off the aluminum foil and enjoy (they need to rest for a few minutes on the aluminum foil so they form that nice crunchy exterior). Enjoy!