Preheat oven to 350. Line a baking sheet with parchment paper.
In a food processor pulse figs and peanuts a few times (I pulsed them about 3 seconds twice) to break them up a little. Then add Oats, Salt, Chocolate Chips and Flax. Pulsate for 30 seconds.
In a separate bowl combine honey, egg whites and vanilla and whisk.
Combine wet and dry ingredients with a spoon.
Spoon mixture onto parchment paper lined baking sheet and form with the back of the spoon into a rectangle shape.
Bake for 25 minutes, until the edges are golden brown. Remove from oven and let cool completely (about 2 hrs.)
Cut into bars (I got about 30 bars 1 inch each.