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5 Ingredient Spinach Feta Dip

5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 -15

Ingredients

  • 1 1/2 Cup Greek Yogurt
  • 1 Cup Frozen chopped spinach drained and dried
  • 1/2 Cup Feta Crumbles
  • 1/4 Cup Walnut pieces
  • 2 garlic cloves crushed
  • 1 tsp Salt

Instructions

  • Start by defrosting the frozen spinach, drain all the liquid and pat dry with a paper towel.
  • In a bowl stir together the Greek Yogurt, spinach, garlic and salt, stir until combined. Spread onto a plate and top with feta crumbles and walnut pieces on top.