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4 Ingredient Almond Joy Chia Seed Pudding

4.5 from 6 votes
Prep Time: 2 minutes
Cook Time: 45 minutes
Total Time: 47 minutes
Servings: 1


  • -Per Serving-
  • 3/4 Cup Dark Chocolate Almond Milk
  • 3 Tbs Chia seeds
  • 1 Tbs Coconut flakes
  • 1 Tbs Slivered Almonds


  • Pour almond milk into a small mason jar, mug, or bowl of your choice. Sprinkle Chia seeds into the almond milk and stir it a few times so that there are no lone seeds floating.
  • Put in the refrigerator for 4 hours-or overnight - it will solidify, I usually stir it once or twice after an hour.
  • Preheat oven to 350, line a baking sheet with a little piece of aluminum foil. Spread coconut flakes and almond slivers onto the aluminum foil. Bake for 5 minutes, then put on top of pudding cup, stir, and enjoy!