Pour almond milk into a small mason jar, mug, or bowl of your choice. Sprinkle Chia seeds into the almond milk and stir it a few times so that there are no lone seeds floating.
Put in the refrigerator for 4 hours-or overnight - it will solidify, I usually stir it once or twice after an hour.
Preheat oven to 350, line a baking sheet with a little piece of aluminum foil. Spread coconut flakes and almond slivers onto the aluminum foil. Bake for 5 minutes, then put on top of pudding cup, stir, and enjoy!