Go Back
+ servings

5 Ingredient Chicken Tacos {my favorite taco recipe!}

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 4 minutes
Inactive Time: 36 minutes
Total Time: 45 minutes
Servings: 4


  • 2 chicken breasts
  • 2 cans 14.5 oz each Diced tomatoes with chilies (or 1 jar of salsa)-heat level to your choice
  • 1 tsp of salt
  • 8 flour tortillas
  • 2 oz Queso Fresco cheese or mexican blend shredded cheese
  • 2 tbs Sour Cream


  • In a crock pot/slowcooker put the chicken breasts, diced tomatoes, sprinkle the salt and cover. Turn on high for 4 hours or low for 6-8 hours.
  • After chicken is done cooking, use two forks and shred the chicken.
  • To serve tacos: warm tortilla shells, and then spoon 2 tablespoons of chicken and tomatoes into the center of the tortillas, spoon a little sour cream on the sides of the tortilla and then crumble a little queso fresco cheese over the tacos and then serve!