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Peanut Butter Chocolate Chip Zucchini Cookie Bars {naturally gluten-free}

4 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16


  • 1 1/2 Grated Zucchini about 4 little zucchini, shredded
  • 1 Cup Peanut Butter smooth, reduced fat
  • 1 Cup Dark Chocolate Chips semi-sweet
  • 1/3 Cup Sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda


  • Preheat oven to 350. Line a baking dish with aluminum foil and spray with cooking spray.
  • Grate zucchini into a bowl, mix in peanut butter (this will be a little tough, so you can put some muscle in :) )and then egg, sugar, vanilla and baking soda, stir. Then add chocolate chips and combine.
  • Spread into baking dish, bake for 20-25 minutes until only slightly soft on the insides. Then allow to cool for an hour, then remove aluminum foil from pan, place on a cutting board, and cut into 16 squares and enjoy