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Pumpkin Butter Pumpkin Loaf

Pumpkin Butter Pumpkin Loaf {the BEST EVER Pumpkin loaf}

This pumpkin loaf is extra delicious because it uses both pumpkin butter and pumpkin puree.
4.3 from 34 votes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 slices


  • 1 1/2 Cups Flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Tsp Baking Soda
  • 1 Tsp Pumpkin Pie Spice
  • 1/2 Tsp Salt
  • 2 eggs
  • 1 Cup Pumpkin Puree
  • 1 1/2 Cups Pumpkin Butter
  • 2 Tbs Butter melted
  • 1 Tsp Vanilla Extract


  • Preheat oven to 350, line a loaf pan (mine is 9 x 5) with cooking spray.
  • In a bowl combine flour, sugars, baking soda, pumpkin pie spice, and salt. Stir a few times so that all ingredients are incorporated.
  • Next add eggs, pumpkin puree, pumpkin butter, melted butter and vanilla extra to the dry ingredients and stir a few times so that everything is incorporated (about 10-15 stirs). Pour batter into the loaf pan, and bake for 45-55 min, until a toothpick comes out clean in the middle. Let rest a few minutes, then enjoy!


The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.


Calories: 152kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 220mg | Potassium: 146mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5077IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg