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How to Make a Mimosa Bar

4.62 from 21 votes
Prep Time: 10 minutes
Total Time: 10 minutes


  • Champagne 1 bottle per 8 mimosas
  • Different juices I had small bottles of orange juice, raspberry lemonade, limeade, and pomegranate juice
  • Fresh fruit I had raspberries, cranberries, lemon wedges, and orange slices
  • Champagne flutes I used disposable ones


  • Arrange fresh fruit on a plate
  • Open Champagne bottle
  • Open fruit juices
  • Set up on a table and instruct guests to pour half the glass full of champagne, the remaining half glass full of fruit juice, and then to top with desired fruit. Enjoy!