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Sweet and Tangy Slow Cooker Chicken

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Prep Time: 10 minutes
Cook Time: 4 minutes
Inactive Time: 6 hours 36 minutes
Total Time: 6 hours 50 minutes
Servings: 4

Ingredients

  • Ingredients:
  • 20 ounces boneless skinless chicken breasts
  • 2 sweet potatoes – peeled and diced
  • 1 medium onion – diced
  • 15 ounce can chickpeas – drained and rinsed
  • Sweet and Tangy Sauce:
  • 15 ounce can tomato sauce – low sodium
  • 2 chipotle peppers in adobo – minced
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon cayenne optional
  • diced scallions – to serve

Instructions

  • Add all of the sauce ingredients (tomato sauce through pepper) to the slow cooker insert and whisk until smooth.
  • Place chicken, sweet potatoes, onion and chickpeas in the slow cooker and stir to coat evenly with the sauce.
  • Cook on Low for 8 hours or High for 4 hours.
  • Shred chicken with a fork then sprinkle with fresh scallions to serve.

Nutrition

Calories: 344kcal | Carbohydrates: 45g | Protein: 36.1g | Cholesterol: 75mg | Sodium: 2542mg | Fiber: 8.3g | Sugar: 16.3g