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5 Ingredient Chewy Brownie Cookies

4.25 from 4 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 cookies


  • 2 large egg whites
  • 1/4 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 3 tablespoons chocolate chips


  • Preheat the oven to 350 and line a baking sheet with a silicone mat or parchment paper.
  • In a medium-size bowl, using an electric mixer on high speed beat the egg whites and vanilla until soft peaks form.
  • In a separate bowl, whisk together the powdered sugar, cocoa powder and salt. Ensure the mixture is free of lumps.
  • Add half of the dry ingredients to the egg white mixture and fold until no streaks remain. Fold in the remaining dry ingredients, and finally stir in the chocolate chips.
  • Scoop 8-10 equally sized portions of the batter onto the prepared baking sheet (I used a tablespoon cookie scoop and got 8 cookies).
  • Bake the cookies for 15-17 minutes. The surface of the cookies will appear dry and they will start to crack around the edges.
  • Let cool on the baking sheet for a few minutes before moving to a cooling rack.