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Oatmeal Chocolate Chip Candy Cookies

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 -5 dozen


  • 1 cup 2 sticks butter, unsalted, at room temperature
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups quick cooking oats
  • 1 1/2 cups flour
  • 1/2 cup semi-sweet chocolate chips
  • 3 SNICKERS candy bars chopped
  • 10 snack size Heath candy bars about 1/2 cup pieces


  • Preheat oven to 350, line two baking sheets with parchment paper or silicone baking mats and set aside.
  • In a large bowl with a hand mixer or a sand mixer cream together the butter, brown sugar and granulated sugar. Scrape down the sides of the bowl with a spatula, then add in the vanilla extract and beat until combined, scrape down the sides again.
  • Now mix in the dry ingredients - baking soda, baking powder, salt, oats and flour and mix until incorporated.
  • Next you're going to chop up the candy, you can do so by pulsating it for 5-10 seconds in a food processor or chop up the SNICKERS and Heath bars with a knife, just make sure that the candy is in small pieces, no bigger than the chocolate chips.
  • Add the candy pieces and chocolate chips to the cookie batter and stir with a wooden spoon until incorporated.
  • With a cookie scoop or a tablespoon form balls of cookie dough and place 2 inches apart on a baking sheet. Repeat until cookie sheet is full and then slightly press down on the cookie balls.
  • Bake for 10-12 minutes or until the cookie edges start to brown. Remove from oven, let rest for 10 minutes, then transfer to a cooling rack and allow to cool.
  • Repeat making dough balls and baking until all the batter is used, then enjoy!