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Spicy Roast Beef Sliders

Secure your title as ‘hostess with the mostess’ with these delectable and delicious spicy roast beef sliders. They’re super easy to make, and since these little sandwiches only have 5 ingredients, they’re perfect for this weeks’ Five Ingredient Friday!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 9


  • 1 28 oz cooked and finely sliced spice rubbed beef roast
  • Cooking spray
  • 9 small sweet buns or slider buns
  • 4 oz pepper jack cheese I just used deli slices
  • 1 jalapeno finely sliced


  • Cook roast according to package instructions, then let rest and finely slice it.
  • Preheat oven to 350, spray a square baking dish with cooking spray.
  • Slice buns in half and lay bottom halves in the baking dish, pile the meat on the buns, then place cheese slices on top of meat and jalapeno slices on top of cheese. Place top buns on top, and bake for 15 minutes.
  • Remove from oven, run a knife between the bun edges, then serve and enjoy!


Serving: 1g | Calories: 216kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 194mg | Fiber: 1g | Sugar: 7g