Skip the takeout and make the the best shrimp cauliflower “fried rice” – a delicious and healthy alternative to fast food, and seriously sooo good, I’ve made it a bunch of times and perfected the recipe for you!
1head of cauliflowermade into "rice" - 4 cups of cauliflower rice
2tablespoonssoy saucedivided (or tamari if gluten free)
1/2onionchopped (about 1/2-3/4 cup chopped onion)
1pinchof salt and 1 pinch of pepper
2cupsfrozen mixed vegetables
To make the shrimp simply add the shrimp, salt, garlic salt, pepper, vegetable oil, sesame oil and soy sauce into a large skillet and cook over high heat, until the shrimp is no longer translucent and is cooked through (about 10 minutes, stirring occasionally).
Have your cauliflower riced and ready to go. Combine the 2 eggs with 1 teaspoon sesame oil in a separate bowl and beat and set aside.
To make the cauliflower fried rice in a large pot combine 1 tablespoon vegetable oil and 1 tablespoon soy sauce with chopped onions and garlic salt and a pinch of salt and pepper. Cook over high heat stirring occasionally for 2 minutes, until the onions start to turn translucent and are fragrant.
Add the frozen vegetables to the pot and cook for 2 minutes, so that they begin to thaw.
Pour in the egg mixture and stir for 1 minute, until the egg appears to be cooked.
Add in the riced cauliflower and remaining tablespoon soy sauce and stir and cook on high for 5-7 minutes, stirring occasionally. Check for cauliflower 'doneness' - you want the cauliflower to not be hard anymore.
To serve divide the cauliflower among four plates or bowls and top with shrimp, then enjoy.
Make sure to have all your ingredients prepped and ready to go, because this dish cooks fast (beat the eggs with sesame oil and set aside before starting.)[br]Use Tamari instead of Soy Sauce if making gluten free