Preheat oven to 400 degrees. Put a large skillet into the oven as it preheats.
In a bowl combine yellow cornmeal along with the flour, sugar, baking powder and baking soda, stir so that all the ingredients are mixed.
In another bowl add the buttermilk, honey, egg and melted butter, stir to combine.
Slowly pour the dry mixture into the wet mixture and stir with a wooden spoon.
Sprinkle in the shredded cheddar and stir to incorporate it.
Carefully remove the skillet from the oven and spray it with cooking spray, then pour batter into the skillet (it will sizzle a little). Bake for 20-25 minutes, until the top and edges start to turn brown.