Go Back
+ servings

Chocolate Pudding Parfait Cups

Perfect for a summer dessert, these chocolate pudding parfait cups are great for bringing along to parties, picnics, family dinners and anytime you’re in need of a super incredible dessert that everyone will love!
0 from 0 votes
Print
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • For the pudding:
  • 3 tablespoons cornstarch
  • 1/3 cup sugar
  • 2 ¼ cups milk 2% is what I use
  • ½ teaspoon vanilla extract
  • 4 oz. Lind EXCELLENCE 70% cocoa chocolate chopped
  • For the crumb layers:
  • 2 tablespoons butter melted
  • 4 graham cracker cookie rectangles
  • 2 squares .7 oz.Lindt EXCELLENCE Intense Orange chocolate

Instructions

  • Start by making the pudding.
  • In a medium sauce pot over medium-high heat, combine cornstarch and sugar and slowly pour in the milk, whisking as you pour. Cook for 5 minutes, whisking occasionally.
  • After 5 minutes turn the heat down to medium and continue cooking the mixture, still whisking occasionally, for 5 minutes or until it thickens and coats the back of a spoon. Remove from heat and whisk in vanilla extract and chopped chocolate. Let the pudding sit in the pot for 5 minutes before assembling the parfait cups.
  • While the pudding is cooling make the crumble layer. Melt the butter in a microwave safe bowl and set aside. Then in a food processor combine graham cracker cookies and Intense Orange chocolate squares. Pulsate until it forms a crumbly mixture (30 seconds). Pour contents into a bowl and slowly pour melted butter over the mixture. Stir until combined and a crumb mixture is formed.
  • To assemble the parfait cups spoon 1-2 heaping tablespoons of the crumb mixture into the bottom of 4 cups (or mason jars) so that the bottom is covered, then top with about 1/3-1/2 cup pudding, then sprinkle another spoon or two of the crumble mixture onto the pudding and spoon remaining pudding between the cups. Serve warm or cold. Store in the refrigerator.

Nutrition

Serving: 1g | Calories: 463kcal | Carbohydrates: 69g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 213mg | Fiber: 7g | Sugar: 28g