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Slow Roasted Chicken Tacos with Radish Slaw

Packed with tons of incredible flavors, these slow roasted chicken tacos with radish slaw are perfect for Taco Tuesday – or any time you’re craving insanely delicious tacos!
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Prep Time: 5 minutes
Cook Time: 4 hours
Inactive Time: 36 minutes
Total Time: 4 hours 41 minutes
Servings: 12 -15 tacos

Ingredients

  • For the chicken:
  • 1 small yellow onion chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves crushed
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1-1.5 lbs chicken breasts
  • 2 cups chicken stock
  • 1 can 4 oz. diced green chiles (to heat level of your liking, i like to add in 'hot' ones)
  • 1 can 14.5 oz. crushed tomatoes
  • For the radish slaw:
  • Juice of 1 lime
  • 1 tablespoon red wine vinegar
  • 1/4 cup cilantro loosely chopped and stems removed
  • 1 bunch of radishes finely chopped (I use a mandolin)
  • 1 avocado finely sliced
  • 1/4 teaspoon salt

Instructions

  • Start by cooking the chopped onion in olive oil for 2 minutes in a large dutch oven, then add in the garlic and cumin, paprika, oregano, cayenne and salt, and saute for another 3 minutes.
  • Preheat oven to 275.
  • Add chicken into the dutch oven along with chicken stock, green chiles, and crushed tomatoes, cook for 4 hours, stirring occasionally. Remove from oven and allow to sit for 5 minutes before shredding.
  • To shred the chicken, use a hand mixer, covering the pot with a paper towel to contain the splatter and mix until all the chicken is shredded.
  • To make the radish slaw combine lime juice, vinegar and cilantro in a bowl and stir to combine.
  • Add in the sliced radishes and avocado and sprinkle with salt, then stir to combine.
  • To assemble the tacos, warm tortillas then place two spoonfuls of chicken (I like to use a slotted spoon to drain the liquid from the chicken) in the center of a tortilla and place a spoonful or two of the slaw on top, repeat assembling per taco and enjoy

Notes

1 pound of chicken makes roughly 12 tacos with slaw, 1 serving is 3 tacos

Nutrition

Serving: 3g | Calories: 216kcal | Carbohydrates: 5g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 351mg | Fiber: 2g | Sugar: 2g