Preheat oven to 350 degrees. Line a 9x5 inch loaf pan with parchment paper and then spray lightly with cooking spray.
In a microwave safe bowl add chocolate chips and butter. Microwave in 30 second intervals, stirring in-between each 30 second interval until the chocolate and butter are smooth and creamy (about 1 minute and 30 seconds).
Add brown sugar and vanilla extract and stir to combine.
Next, add in eggs and stir to combine.
Then add in flour, cocoa powder, and baking soda and stir to combine.
Slowly pour in coffee and hot water, and stir to combine. Pour batter into prepared loaf pan and bake for 45-50 minutes (until a the loaf is baked almost through but has a slight jiggle to the center still).
Remove from oven and allow to cool completely before cutting and serving.
Serve with fresh berries