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Double Chocolate Loaf Recipe

This super decadent and rich double chocolate loaf recipe is all you’ve ever wanted and dreamed of in a dessert that pairs super well with all berries.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 -10 slices


  • 1 cup semi-sweet chocolate chips abt. 6 oz
  • 1/2 cup butter 1 stick, unsalted
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs beaten
  • 1 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup hot brewed coffee
  • 1/4 cup hot water


  • Preheat oven to 350 degrees. Line a 9x5 inch loaf pan with parchment paper and then spray lightly with cooking spray.
  • In a microwave safe bowl add chocolate chips and butter. Microwave in 30 second intervals, stirring in-between each 30 second interval until the chocolate and butter are smooth and creamy (about 1 minute and 30 seconds).
  • Add brown sugar and vanilla extract and stir to combine.
  • Next, add in eggs and stir to combine.
  • Then add in flour, cocoa powder, and baking soda and stir to combine.
  • Slowly pour in coffee and hot water, and stir to combine. Pour batter into prepared loaf pan and bake for 45-50 minutes (until a the loaf is baked almost through but has a slight jiggle to the center still).
  • Remove from oven and allow to cool completely before cutting and serving.
  • Serve with fresh berries


Serving: 1g | Calories: 375kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 77mg | Sodium: 186mg | Fiber: 2g | Sugar: 34g