Freeze goat cheese for 30 minutes, or until firm to touch.
Cut goat cheese into discs, and cut each disk into 3rd or 4ths, so that you have about 1/2 inch to 1 inch pieces.
Pour milk into one bowl, and breadcrumbs into another bowl.
Over medium-high heat, heat olive oil in a large frying pan (preferably nonstick). Let oil heat up while you prepare the goat cheese pieces.
One at a time, take a piece of goat cheese, dredge it through the milk, and then the breadcrumbs, pressing the breadcrumbs onto the goat cheese so that all sides are covered. Put piece of goat cheese into the frying pan and repeat until all the goat cheese is in the pan.
Fry the goat cheese for 1 minute, then gently flip it and fry it for another minute, until both sides are slightly golden brown. Remove from heat, and transfer fried goat cheese pieces onto a paper towel lined plate.
Put goat cheese pieces on top of roasted vegetables, stir, and enjoy.
This salad serves great both warm and cold.