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5 Ingredient Jalapeno Enchilada Pizza

I hope that I can convey how delicious this 5 ingredient jalapeno enchilada pizza recipe is and that I can do this magnificent pizza justice. If you wanted to make a recipe from my Five Ingredient Friday’s series, this one would definitely be right at the top of my list.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 slices


  • 1 10 oz. thin premade pizza crust
  • ¼ cup enchilada sauce I like using green, medium heat
  • 1 ½ cups cheese shredded (can use Mexican blend, or mozzarella)
  • 2 fresh jalapenos thinly sliced
  • 2 oz. cream cheese


  • Preheat oven to 425.
  • Place a pizza crust on a baking sheet.
  • Spread sauce over the crust, then sprinkle cheese around the pizza and place jalapeno slices over the cheese. Spoon dollops of cream cheese around the pizza.
  • Bake for 12 minutes, then check for doneness and bake further until brown around edges and cheese is all melted (mine usually takes 15 minutes).


Serving: 1slice | Calories: 291kcal | Carbohydrates: 33g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 523mg | Fiber: 1g | Sugar: 2g