- 1 10 oz. thin premade pizza crust
- ¼ cup enchilada sauce I like using green, medium heat
- 1 ½ cups cheese shredded (can use Mexican blend, or mozzarella)
- 2 fresh jalapenos thinly sliced
- 2 oz. cream cheese
Preheat oven to 425.
Place a pizza crust on a baking sheet.
Spread sauce over the crust, then sprinkle cheese around the pizza and place jalapeno slices over the cheese. Spoon dollops of cream cheese around the pizza.
Bake for 12 minutes, then check for doneness and bake further until brown around edges and cheese is all melted (mine usually takes 15 minutes).
Serving: 1slice | Calories: 291kcal | Carbohydrates: 33g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 523mg | Fiber: 1g | Sugar: 2g