- 2 tablespoons butter melted
- 1/3 cup Italian-style panko bread crumbs
- 2 jalapeños seeds removed and finely chopped
- 1 cup cheddar cheese shredded
- 1 cup sour cream
Preheat oven to 400°F.
Start by melting the butter: to melt the butter, place it in a microwave safe bowl and microwave it for 30 seconds on HIGH. Then remove from the microwave and stir. If it is not melted, repeat, microwaving for 10 seconds and stirring, until the butter is completely melted. Add Italian-style panko bread crumbs to the butter and stir until combined, then set aside.
In a medium-large bowl combine chopped jalapeños, cheddar cheese and sour cream and stir to combine. Spoon into a baking a dish and top with butter bread crumb mixture. Bake for 30 minutes. Allow to cool for 5 minutes, then serve and enjoy.
Serving: 1g | Calories: 632kcal | Carbohydrates: 21g | Protein: 18g | Fat: 54g | Saturated Fat: 30g | Polyunsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 154mg | Sodium: 627mg | Fiber: 1g | Sugar: 6g