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Roasted Kale and Salmon Detox Salad

This roasted kale and salmon detox salad recipe is amazingly delicious, healthy and Whole30 compliant! 
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 1 bag 10oz kale, cut
  • 4 3-4 oz each salmon filets
  • 1 blood orange peeled and thinly sliced
  • 2 Tbs extra virgin olive oil
  • 1 cup cherry tomatoes
  • 2 tbs pecans
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 350, line baking sheet with aluminum foil.
  • Place kale on the baking sheet, then nestle the 4 salmon fillets in the middle/center on top of the kale.
  • Next place slices of blood orange on top of salmon fillets, then drizzle olive oil over the kale and salmon.
  • Place cherry tomatoes and pecans around the salmon, sprinkle with garlic salt, salt and pepper and bake for 20-25 minutes, until the salmon is cooked through. Remove from oven and allow to cool for 5 minutes, then enjoy!


Serving: 1g | Calories: 266kcal | Carbohydrates: 2g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 54mg | Sodium: 1032mg | Fiber: 1g | Sugar: 1g