Go Back
+ servings

Healthy Homemade Pudding Cups Recipe

These healthy homemade pudding cups are going to become your new favorite snack! Made with Kemps® Probiotic milk, these pudding cups are such a fun healthy snack recipe with endless topping options.
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 5


  • 2 ½ cups Kemps® Probiotic milk– 2% Reduced Fat
  • 3 tablespoons corn starch
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Toppings:
  • Sprinkles
  • Caramel sauce
  • Sea salt
  • Berries: raspberries/blueberries
  • Pomegranate seeds
  • Granola


  • In a medium saucepan over medium heat add milk, corn starch and sugar, whisk vigorously until no clumps remain.
  • Cook, stirring occasionally until the mixture starts to thicken, 5-10 minutes. You don’t want to rush the process, so don’t turn up the heat really high (you don’t want your pudding to boil).
  • You’ll know the pudding is done when it coats the back of a spoon.
  • Remove from heat and stir in vanilla extract. Pour into 5 small containers or bowls, about ½ cup in each.
  • Refrigerate for 2 hours (or until set). Serve with toppings of choice. Pudding keeps, covered, in the fridge for 1 week


Serving: 1g | Calories: 240kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 207mg | Fiber: 3g | Sugar: 29g