Go Back
+ servings
The easiest banana muffins, the best banana muffins, kid approved muffins, freezer muffins, banana muffins recipe, six ingredient recipe

The Easiest Banana Bread Muffins

When you’re searching for the best easiest banana bread muffins, these are THE muffins you’ve been looking for. These banana bread muffins are made with seven simple ingredients and will become a family favorite. 
4.25 from 4 votes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 18 muffins


  • 3 large ripe bananas
  • 3/4 cup sugar
  • 1 egg
  • 4 tablespoons butter or margarine melted and cooled
  • 1 1/2 all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • Preheat oven to 325. Line a muffin pan with liners or cooking spray (or lightly grease a 9 by 5-inch loaf pan) and set aside.
  • In a bowl, mash bananas, you should have 1 cup. Beat in sugar, then egg and butter.
  • In another bowl, stir together flour,baking soda; add to banana mixture and stir until all flour is moistened.
  • Pour batter into prepared pan.
  • Bake for 25 to 30 minutes (or 55-60 minutes if making a loaf).


Can add fruits, nuts or spices. We like to add raisins or chocolate chips.
Recipe adapted from the King Arthur Flour Baker's Companion


Serving: 1muffin | Calories: 128kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 111mg | Fiber: 1g | Sugar: 14g