- 3 large ripe bananas
- 3/4 cup sugar
- 1 egg
- 4 tablespoons butter or margarine melted and cooled
- 1 1/2 all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Preheat oven to 325. Line a muffin pan with liners or cooking spray (or lightly grease a 9 by 5-inch loaf pan) and set aside.
In a bowl, mash bananas, you should have 1 cup. Beat in sugar, then egg and butter.
In another bowl, stir together flour,baking soda; add to banana mixture and stir until all flour is moistened.
Pour batter into prepared pan.
Bake for 25 to 30 minutes (or 55-60 minutes if making a loaf).
Serving: 1muffin | Calories: 128kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 111mg | Fiber: 1g | Sugar: 14g