- 1 cup quinoa
- 2 cups of water
- 1/4 cup hot sauce - Cholula or Franks
- 2 large chicken breasts - 1.25 pounds
- 1 cup Greek Yogurt whole milk plain
- 1/2 cup - 1 cup cheddar cheese shredded
In a slow cooker add quinoa, water and chicken (in that order). Sprinkle with salt. Cover with hot sauce.
Cook on high for 1.5 hours. You know it is done when chicken is cooked through and has reached an internal temperature of 165. Remove from heat/turn slow cooker off and remove lid.
After 15 minutes, stir in Greek yogurt and shred chicken/break up into chunks and top with cheese.
Serving: 1g | Calories: 342kcal | Carbohydrates: 13g | Protein: 34g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 767mg | Fiber: 1g | Sugar: 3g