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Enchiladas with cheese sauce, cheese sauce enchiladas, how to make enchiladas with cheese sauce, ground turkey enchiladas

Enchiladas with Cheese Sauce

A classic enchilada recipe topped with homemade cheese sauce. Enchiladas with cheese sauce, made with ground turkey
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings


  • 2 teaspoons olive oil or canola oil
  • 1/2 of a large yellow onion chopped
  • 1 bell pepper any color, chopped
  • 1 package ground turkey about 1.25 pounds
  • 1 Tbs cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 cup corn kernels I use frozen corn
  • 1 can 14.5 oz enchilada sauce, to heat level of choice
  • 1 package ~10-10" tortillas large tortillas
  • 1 1/2 cups cheese sauce
  • 1 large tomato chopped (for topping)
  • 1/2 cup chopped cilantro for topping


  • Preheat oven to 400. Lightly spray a baking dish with cooking spray and set aside.
  • Cook onion and pepper in 1-2 teaspoons olive oil for 2 minutes
  • Add in ground turkey, cumin, chili powder and garlic salt and cook over high heat, breaking up turkey until cooked through and no more pink remains
  • When everything is done cooking, add corn in. Stir.
  • Roll about 2 big spoon fulls of mixture into each tortilla. Put tightly rolled tortillas into baking dish until the dish is full of rolled tortillas.
  • Pour cheese sauce over the top of enchiladas.
  • Cook at 400 for 15 minutes, until edges are slightly brown and cheese sauce is bubbly. Remove from oven.
  • Top with diced tomatoes and cilantro.


Serving: 1g | Calories: 724kcal | Carbohydrates: 92g | Protein: 26g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Cholesterol: 51mg | Sodium: 1972mg | Fiber: 8g | Sugar: 7g