Preheat oven to 400 degrees. Place crust on a baking sheet and bake for 5 minutes.
Remove from oven. Spread fig preserves over the crust in a thin layer, sprinkle mozzarella cheese on top.
Add thinly sliced prosciutto (cut or torn into pieces) on top of cheese and bake for 8 minutes.
Remove from oven and add pine nuts. Bake for an additional 3 minutes, until the pine nuts are slightly toasted and golden brown and cheese has melted.
Remove pizza from oven, sprinkle with red pepper flakes, add arugula and sprinkle on parmesan cheese, slice, serve and enjoy!
Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Serving: 1g | Calories: 349kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 942mg | Fiber: 2g | Sugar: 5g