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Prosciutto fig arugula flatbread pizza recipe, easy dinner recipe

Prosciutto, Fig and Arugula Flatbread

This prosciutto fig arugula flatbread pizza recipe is a fast and easy dinner idea everyone will love!
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Prep Time: 5 minutes
Cook Time: 16 minutes
Additional Time: 5 minutes
Total Time: 26 minutes
Servings: 1 pizza

Ingredients

Instructions

  • Preheat oven to 400 degrees. Place crust on a baking sheet and bake for 5 minutes.
  • Remove from oven. Spread fig preserves over the crust in a thin layer, sprinkle mozzarella cheese on top.
  • Add thinly sliced prosciutto (cut or torn into pieces) on top of cheese and bake for 8 minutes.
  • Remove from oven and add pine nuts. Bake for an additional 3 minutes, until the pine nuts are slightly toasted and golden brown and cheese has melted.
  • Remove pizza from oven, sprinkle with red pepper flakes, add arugula and sprinkle on parmesan cheese, slice, serve and enjoy!






Notes

Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.  
 

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 942mg | Fiber: 2g | Sugar: 5g