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Lemonade pie recipe

Lemonade Pie Recipe

This pie is perfect for summer and you only need 4 ingredients to make it!
4.84 from 6 votes
Prep Time: 5 minutes
Cook Time: 18 minutes
Additional Time: 1 hour
Total Time: 1 hour 23 minutes
Servings: 8 slices/1 pie


  • 2 large egg yolks
  • 1 can 14 oz. sweetened condensed milk
  • 1/3 cup fresh lemon juice about 3 lemons
  • 1 6oz. 9-inch graham cracker pie crust
  • Whipped cream for topping optional


  • Preheat oven to 350 degrees.
  • Beat egg yolks with sweetened condensed milk - use a hand or stand mixer (mix for about 3 minutes, until well combined.) Stir in the lemon juice.
  • Pour pie filling into the pie crust.
  • Bake until filling is set and crust is starting to turn slightly golden brown (15-18 minutes). Let cool slightly and then refrigerate until well chilled (at least one hour).
  • Slice and enjoy!