Go Back
+ servings
The best scrambled eggs and toast recipe

Scrambled Eggs and Toast Recipe (Eggy Toast)

If you're looking for the best easy scrambled eggs recipe, that makes pillow soft scrambled eggs, this is the recipe you've been looking for.
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings


  • 4 large eggs
  • 1/2 tablespoon butter
  • pinch of salt to taste
  • 2 pieces of toast
  • 1/2 tablespoon butter for toast


  • Whisk/beat eggs and salt in a bowl until very well combined.
  • Heat 1/2 tablespoon butter in a nonstick pan over medium-low heat until melted, then pour in eggs.
  • As eggs begin to set, gently run a silicone/plastic spatula through, gently pulling the eggs around the pan. Don't stir too much, just a few slow stirs.
  • When eggs pull back from the pan and look like they're still a little liquidy but mostly cooked, remove pan from heat and let sit for 1 minute, then serve immediately with toast.
  • Start toast as soon as you pour the eggs in for timing.


Serving: 1g | Calories: 275kcal | Carbohydrates: 20g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 378mg | Sodium: 363mg | Potassium: 141mg | Fiber: 3g | Sugar: 4g