Pizza crust and be store bought or homemade using my sheet pan pizza recipe and modifying it to make it smaller. Here is the pizza dough recipe:
In a large bowl combine warm water and yeast, allow to rest for 5 minutes until the yeast starts to bubble. Add the sugar and stir to dissolve.
Add in the salt, olive oil and 1 3/4 cups ap flour. Mix well with a wooden spoon or dough attachment on a stand mixer - may need a little more flour if your dough is sticky.
Knead dough with hands for a few minutes. Put in a bowl, cover bowl with plastic wrap and allow to rest until doubled in size (about an hour to two hours).
Place dough on a lightly floured surface and roll out to pan size.
Par bake for 6 minutes at 400 before adding toppings.
For the lettuce, I used Romaine
For tomatoes, you can use roma or vine
- 3/4 cup warm water
- 2 teaspoons active dry yeast
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 1 Tablespoon extra virgin olive oil
- 1 3/4 cups -2 1/4 cups all purpose flour
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.