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BLT Pizza

BLT Recipe

A super delicious spin on a summer classic: BLT pizza recipe which uses fresh tomatoes and seasonal produce.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 8 slices


  • 1 pizza crust homemade* (or store bought)
  • 2 Tbs mayonnaise
  • 1 garlic clove pressed
  • 1 cup shredded mozzarella cheese
  • 4 slices bacon cooked and chopped
  • 1 large tomato diced, divided
  • 1 cup lettuce chopped
  • 1 tbs fresh basil (optional), chopped


  • Preheat oven to 425. Place pizza dough on a parchment paper lined pizza pan or directly onto a pan.
  • In a small bowl, combine mayonnaise and garlic clove.
  • Spread garlic aioli on pizza dough.
  • Sprinkle mozzarella over pizza.
  • Sprinkle bacon pieces and 1/2 the diced tomato.
  • Bake for 12-18 minutes, until cheese has melted and is starting to brown on the edges.
  • Remove from oven and top with remaining tomato and lettuce and basil if using
  • Slice and enjoy!


Pizza crust and be store bought or homemade using my sheet pan pizza recipe and modifying it to make it smaller. Here is the pizza dough recipe:
  • 3/4 cup warm water
  • 2 teaspoons active dry yeast
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon extra virgin olive oil
  • 1 3/4 cups -2 1/4 cups all purpose flour
In a large bowl combine warm water and yeast, allow to rest for 5 minutes until the yeast starts to bubble. Add the sugar and stir to dissolve.
Add in the salt, olive oil and 1 3/4 cups ap flour. Mix well with a wooden spoon or dough attachment on a stand mixer - may need a little more flour if your dough is sticky.
Knead dough with hands for a few minutes. Put in a bowl, cover bowl with plastic wrap and allow to rest until doubled in size (about an hour to two hours).
Place dough on a lightly floured surface and roll out to pan size.
Par bake for 6 minutes at 400 before adding toppings.
For the lettuce, I used Romaine
For tomatoes, you can use roma or vine
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.    


Serving: 1slice | Calories: 210kcal | Carbohydrates: 25g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 375mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 1mg