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Cuban pulled pork sandwich sliders

Cuban Pulled Pork Sandwich Sliders

Start by making the most delicious pulled pork, then assemble into tasty bite-sized sandwiches packed with your favorite Cuban flavors, these Cuban pulled pork sandwich sliders are are sure to become a family favorite
5 from 1 vote
Prep Time: 6 hours
Cook Time: 25 minutes
Servings: 18 sandwich sliders


For Pork

  • 2 pork tenderloin
  • 2 garlic clove
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1 orange juiced
  • 1 lime juiced
  • 1 can chicken stock

For Sliders

  • 2 packages Kings Hawaiian rolls you'll only use 1 1/2
  • 2 Tbs. dijon mustard
  • 10 mini dill pickles each sliced into three
  • 2 cups pulled pork
  • 12 thin slices thinly sliced deli ham I like to use honey ham
  • 8 slices Swiss cheese

For Topping

  • 4 Tbs. butter
  • 1/2 medium yellow onion finely chopped
  • 1 garlic clove pressed
  • 1/2 tsp. garlic powder


To make pork

  • Place all ingredients into a slow cooker. Cook on low for 6 hours. Shred.

To make sliders

  • Line bottom of baking dish with rolls. Cover rolls with mustard. Add pork, ham, pickles and Swiss cheese. Put buns on top.

To make topping

  • Melt butter. Mix in onions, garlic clove and garlic powder. Stir and pour on top of slider buns.
    Cuban pulled pork sandwich sliders
  • Bake at 350, covered, for 10 minutes, uncovered for 15


Nutrition disclaimer: The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.


Serving: 1slider | Calories: 119kcal | Carbohydrates: 9g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 659mg | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 266IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg