Slow cooker pepperoncini chicken sadwiches
Slow Cooker Pepperoncini Chicken Sandwiches are a simple, flavorful crock pot dinner the whole family will love. Tender shredded chicken with a tangy kick, perfect for busy weeknights or game day.
PrintServings: 6
Equipment
Ingredients
- 1.25 lbs boneless, skinless chicken breasts (2-3 breasts)
- 1/2 cup chicken stock or Better Than Boullion chicken
- 1 cup pepperoncini (with juice) pepperoncini sliced, or I just use an entire smaller jar (8oz)
- 1 teaspoon Greek seasoning or use a mix of oregano, dill, and salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Kosher salt
- Kaiser rolls or buns for serving, I usually get 6-8 sandwiches
- Mayonnaise for serving
- Provolone or mozzarella cheese slices for serving
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken stock, pepperoncini and their juice (I like to put the pepperoncini on top of the chicken), Greek seasoning, garlic salt, and kosher salt.
- Cover and cook on low for 6 - 8 hours or high for 3–4 hours.
- Shred chicken with two forks, stir into the juices, and serve on buns with mayonnaise and provolone cheese.
- Optional step -a quick toast under the broiler keeps the bread from getting soggy and adds a little crunch.