sweetphi
Low fat buttermilk Lemon juice Lemon zest Vanilla extract Lemon extract Butter Sugar Eggs Baking powder Baking soda Salt Gluten free baking flour Powdered sugar
In a separate bowl, combine butter and sugar and use a hand mixer to combine it until light and fluffy. Next, add eggs, one at a time, beating after each egg. To the butter and sugar mixture, add baking powder, baking soda and salt and 1/2 cup flour and combine.
Next add half of the buttermilk and lemon mixture and beat to combine. Then add 1/2 more cup of flour and beat. Add remaining buttermilk mixture and combine. Lastly, add the remaining 1/2 cup flour.
Pour into pan and smooth top. Bake until a toothpick inserted in center comes out clean, about 55 minutes. Cool for 15 minutes in a pan. Remove from pan and let cool completely; at least half an hour before glazing.
For the glaze: in a small bowl, put the lemon juice first, then add as much powdered sugar (about 2 cups) whisking in between until it is thick white in color and pourable, but not too liquidy, you want it to be thick!