Easy Biscuits Recipe

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Flour Baking powder Salt Butter Buttermilk Honey Eggs

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Preheat the oven to 350 degrees F and Line a baking sheet with parchment paper or a silicone baking mat and set aside.

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Pour the flour mixture into a bowl, then pour in buttermilk and honey. Stir with a wooden spoon and then knead with your hands for 30 seconds.

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Transfer the dough to a floured surface and, using your hands, flatten it into a 1/2 inch disk.

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With a biscuit cutter, cut out six biscuits and place them on the prepared baking sheet. Brush the tablespoon of melted butter onto the biscuits. With a biscuit cutter, cut out six biscuits and place them on the prepared baking sheet. Brush the tablespoon of melted butter onto the biscuits.

Bake for 18 to 20 minutes, or until golden brown. Remove from the oven, allow to cool for a few minutes and serve. Enjoy! Bake for 18 to 20 minutes, or until golden brown. Remove from the oven, allow to cool for a few minutes and serve. Enjoy!

Easy Biscuits Recipe

Flour Baking powder Salt Butter Buttermilk Honey Eggs

Flour Baking powder Salt Butter Buttermilk Honey Eggs

Preheat the oven to 350 degrees F and Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Preheat the oven to 350 degrees F and Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Pour the flour mixture into a bowl, then pour in buttermilk and honey. Stir with a wooden spoon and then knead with your hands for 30 seconds.

Pour the flour mixture into a bowl, then pour in buttermilk and honey. Stir with a wooden spoon and then knead with your hands for 30 seconds.

Transfer the dough to a floured surface and, using your hands, flatten it into a 1/2 inch disk.

Transfer the dough to a floured surface and, using your hands, flatten it into a 1/2 inch disk.

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