sweetphi.com
– 1 Tablespoon coconut oil – 1 Tablespoon fish sauce – 1/2 teaspoon sesame oil – 1/2 small onion – 2 bell peppers – 2 large carrots – 1/2 teaspoon ground ginger – 1 teaspoon salt – 3 cloves of garlic – 1 cup lite coconut milk – 2 cups chicken stock – 1 1/2 cups uncooked quinoa – 1 pound raw jumbo shrimp – 1/2 teaspoon salt – 1/4 teaspoon crushed red pepper flakes – 1/2 of a lime – handful of cilantro for garnish
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