Pizza with Anchovies and Slow Roasted Tomatoes

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INGREDIENTS

– 1 pizza crust or flatbread crust big enough for a 12in pizza – Red sauce – Mozzarella cheese (shredded about 2 cups) – slow roasted tomatoes (about 1/2-3/4 cup or use sun dried tomatoes) – 2 oz anchovies in olive oil (about 1 small tin, excess oil tapped off) Get the recipe

Preheat oven to 425 degrees and lay the flatbread or pizza dough on a baking sheet. If your dough isn't already baked, bake it before adding toppings.

Spread flatbread/pizza crust with pizza sauce and sprinkle mozzarella over the sauce.

Nestle the slow roasted tomatoes or sun dried tomatoes around the flatbread/pizza, then do the same with the anchovies.

Bake for 12 minutes or until cheese is melted.

05 Remove from oven and sprinkle with fresh basil, slice and enjoy.

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