Ingredients
- 1 1/2 Cup Greek Yogurt
- 1 Cup Frozen chopped spinach drained and dried
- 1/2 Cup Feta Crumbles
- 1/4 Cup Walnut pieces
- 2 garlic cloves crushed
- 1 tsp Salt
Instructions
- Start by defrosting the frozen spinach, drain all the liquid and pat dry with a paper towel.
- In a bowl stir together the Greek Yogurt, spinach, garlic and salt, stir until combined. Spread onto a plate and top with feta crumbles and walnut pieces on top.