Banana Pancakes

This super easy recipe only uses 3 ingredients and is a great healthy breakfast for you and your kids.

4.50 from 4 votes

Prep Time: 5

Cook Time: 5

Servings: 3 pancakes

Equipment

Ingredients

1 ripe banana mashed
2 Tbs whole wheat flour
1 large egg lightly beaten

Instructions

Mash the banana with a fork until smooth. Add the flour and egg; stir well with a whisk.
Heat a large nonstick skillet or griddle over medium-high heat. (Optional to spray with cooking spray). Spoon the batter onto the skillet, using one-third of the batter for each pancake. I like to use a large cookie scoop for equal size pancakes.
Cook 2 minutes, or until the tops are covered with bubbles and the edges look cooked. Carefully turn the pancakes over; cook 1 to 2 minutes or until the bottoms are lightly browned.

Notes

Various topping options:

maple syrup
powdered sugar
fresh sliced strawberries or blueberries mixed with sugar
chopped toasted walnuts or pecans and honey
Greek yogurt mixed with honey

Recipe can easily be doubled, tripled, quadrupled depending on how many bananas you have.

Recipe from Cooking That Counts cookbook.

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition