Caprese skewers recipe
When it comes to crowd-pleasing appetizers, Caprese Skewers are in a league of their own. Not only are they beautiful to look at, but they’re also ridiculously easy to make—no cooking required!
PrintServings: 20 skewers
Ingredients
- 40 cherry tomatoes
- 40 pearl mozzarella balls 1 container was enough, or ciliegine sized (you might need more than one container if going with the bigger size)
- 20 fresh basil leaves
- 2 tablespoons balsamic vinegar reduction
- a few pinches sea salt
Instructions
- Take a small skewer or toothpick and thread on one cherry tomato.
- Add a pearl mozzarella ball.
- Fold a basil leaf in half or thirds (depending on its size) and thread it on.
- Follow with another mozzarella ball, then finish with another cherry tomato.
- Lay the skewers out on a large platter or tray in a single layer for an elegant presentation.
- Drizzle a little balsamic reduction over the skewers.
- Sprinkle a few pinches of sea salt on top to bring out the flavors.
Video
Notes
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