Go Back
–+ servings

Cheesy Green Chile Pepper Chicken and Quinoa

No ratings yet
Print
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 minute
Servings: 4

Ingredients

  • 1-2 Lbs Chicken Breasts-Cut into strips
  • 1/2 Jalapeno chopped
  • 1 Yellow Pepper chopped
  • 1 Can 10.2 oz Green Chile Enchilada Sauce
  • 1/2 Lime juice
  • Salt pepper, cumin, garlic powder (about 1/4-1/2 tsp each)
  • 3 oz Cheese shredded (I used 1.5 oz sharp White cheddar and 1.5 oz Monterrey Jack)
  • 1 Cup Quinoa

Instructions

  • Preheat oven to 400. Cut Chicken into strips, and chop all other ingredients. In a baking dish put chicken, then throw in the bell peppers, jalapeno and spices. Pour the Green Chile Enchelada Sauce over Chicken and vegetables. Squeeze juice of half of lime over chicken. Bake for 50 minutes, then take out, sprinkle shreeded cheese on, and bake for another 5 minutes.
  • Make Quinoa according to package instructions. Mine was one cup dry quinoa to 2 cups water and a dash of salt. Serve warm, keep any leftover quinoa for other dishes.