Chicken Cordon Bleu Sandwich Recipe

Stack of 4 chicken cordon bleu sandwiches on board

Chicken Cordon Bleu Sandwich Recipe

This chicken cordon bleu sandwich is an easy take on the classic breaded chicken dish. Read this recipe for a hearty lunch or easy dinner.

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Servings: 2 sandwiches

Equipment

Ingredients

4 slices sourdough bread or a thick, multigrain-sturdy bread
1 Tbs. butter divided
2 Tbs. sour cream or mayonnaise
2 tsp. Dijon musard
1/2 tsp. garlic powder
1/2 tsp. dried thyme
4 ounces gruyere cheese 2 oz. per sandwich
1 cup cooked rotisserie chicken either breast thinly sliced or shredded or thick cut deli meat chicken
4 slices prosciutto slices should be thin. You can also use thinly sliced deli ham.

Instructions

Divide butter and spread evenly among 4 slices of bread. Place 2of the bread slices (bottoms of sandwich) butter side down in a large non-stick skillet or on a panini press. Place remaining pieces on a cutting board or surface until ready to use.
In a bowl combine sour cream, Dijon mustard, garlic powder and dried thyme. Spread the mixture on the inside of each piece of bread, dividing among the 4 slices.
Place the cheese down on one piece of bread – on top of the sour cream mixture - and then add the rotisserie chicken and prosciutto and top with the other slice of bread (butter on the outside).
Turn heat to medium high or use the panini press to press down.Cook for 4 to 5 minutes until the bottom piece of bread is golden-brown. Using a spatula carefully flip the sandwich over. Cook until the second side of bread is golden brown too, another 3-4 minutes. Slice sandwich in half and enjoy!

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition