Go Back
–+ servings
Chocolate marshmallow rice cake snack recipe

Chocolate marshmallow rice cake snack

Delicious and easy 3 ingredients snack: chocolate marshmallow rice cakes
No ratings yet
Print
Servings: 6

Ingredients

  • 6 rice cakes lightly salted
  • 12 tbs marshmallow fluff (2 tbs per rice cake)
  • 1 cup chocolate chips semi sweet

Instructions

  • Spread the Fluff: Using a spoon or spatula, evenly spread 2 tablespoons of marshmallow fluff onto each rice cake.
    Chocolate marshmallow rice cake snack recipe
  • Dip in Chocolate: Melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Dip the marshmallow-covered side of each rice cake into the melted chocolate.
  • Cool and Set: Place the dipped rice cakes on a parchment-lined baking sheet, chocolate side up. Allow them to cool at room temperature or in the refrigerator until the chocolate is set.
    Chocolate marshmallow rice cake snack recipe
  • Enjoy: Serve immediately or store in an airtight container for up to 3 days.