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Freezer Peach Crumble Recipe

Super easy freezer peach crumble recipe comes together in a flash and is a great dessert made with peaches!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 2 hours 5 minutes
Total Time: 2 hours 10 minutes

Ingredients

  • 1 bag of fresh or frozen peach pie filling 1 bag of peach pie filling is made up of 10 peaches -peeled/pitted, 1/3 cup sugar, 1/3 teaspoon cinnamon, 1 tablespoon flour, juice of 1/3 lemon, stir together put in a ziplock bag and freeze or use fresh
  • 1 1/2 cups oats quick cooking or rolled oats ok
  • 3 tablespoons brown sugar
  • 1/4 cup butter cold and cut into small cubes

Instructions

  • Preheat oven to 350 degrees. Spray baking dish with cooking spray.
  • Remove peach pie filling from freezer and cut into pieces to fit the pan (I used this nonstick square 8x8 baking dish)
  • Sprinkle oats and brown sugar on top of frozen or fresh peach pie filling
  • Cube your cold butter and place on top of oats/brown sugar
  • If peach pie filling is frozen - bake for 1 hour, 20 minutes, until bubbly around the edges
  • If peach pie filling is fresh - bake for 45 minutes, until bubbly around the edges
  • Enjoy

Notes

Serve with vanilla ice cream

Nutrition

Serving: 1g | Calories: 1117kcal | Carbohydrates: 146g | Protein: 17g | Fat: 54g | Saturated Fat: 31g | Polyunsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 382mg | Fiber: 13g | Sugar: 61g